Sargent Hall
4th Floor, Cafeteria
Phone: 617-305-1690
| Monday–Thursday | 8 a.m. – 7:30 p.m. |
| Friday | 8 a.m. – 2 p.m. |
| Sargent Hall, Cafe Supervisor | Tel. 617-305-1690 |
| Catherine Cuticelli - Director of Catering Services | Tel. 617-305-6234 |
| David LaFluer - Executive Chef | Tel. 617-305-1690 |
| Fritz Whitman, Director of Operations | Tel. 617-305-2511 |
| Cliff Martin, General Manager | Tel. 617-233-4408 |
Dining and catering services are provided by Sodexo. The menu features:
- An extensive continental & full breakfast menu with Starbucks coffee
- A la carte Euro-grill
- Sumptuous signature sandwiches made to order from the deli
- Rustic pizza
- An extensive build your own salad bar & specials using fresh ingredients sourced from local farms.
We specialize in catering services. For such services, please contact the Director of Catering, Catherine Cuticelli, at 617-305-6234. Please allow a minimum of 48 hours notice for breakfast and afternoon breaks, seven business days for luncheons or dinners and ten business days for larger receptions.
Because of limited capacity, the dining facilities at Sargent Hall are available only to Law School Personnel, Law School Guests and Law Students, Monday through Friday from 11 a.m. to 1:30 p.m. and 5 p.m. to 7 p.m.
Dining services accepts major credit cards for purchases.
