Students may cook in designated
kitchen areas and in microwaves.
Students must apply fire safety precautions, including remaining with
any item that is cooking and observing good cooking practices, such as, keeping stove and
stovetop clean and free of debris, observing proper cooking times, using
microwave-safe cookware in the microwave and using cooking appliances as they
are intended to be used. Please see the Permitted and Prohibited Items
list for approved and prohibited cooking
appliances. Residents must regularly clean their microwaves, ovens and
stove drip pans to prevent residue buildup that could result in excessive smoke
or fire. Residents will be held financially responsible for any building fire
alarm activation or related damages resulting from negligence while cooking.