Shared Curriculum Assessment Committee
- Linda Bruenjes, Associate Director Center for Teaching and Scholarly Excellence
- Lisa Celovsky, Associate Dean CAS
- Gary Fireman, Associate Provost for Institutional Research and Assessment, Chair SCAC
- Greg Fried, Chair and Professor of Philosophy
- Patricia Hogan, Director and Associate Professor of the Center for Urban Ecology and Sustainability
- Catherine McCabe, Associate Dean SBS
- Tracey Riley, Chair and Associate Professor of Accounting
- Robert Rosenthal, Chair and Associate Professor of Advertising and Public Relations
- Robert Smith, Assistant Professor of Marketing
- Nicole Tennessen, Analyst for Institutional Research and Assessment
SCAC has developed four rubrics for the purposes of assessing the shared core curriculum: Critical Thinking Rubric, Information Literacy Rubric, Oral Communication Rubric, and Writing Rubric.
Faculty are welcome to adapt the rubrics for use within their classrooms.
Critical Thinking Rubric - contains criteria for measuring students’ ability to demonstrate information literacy, use analytical reasoning in problem-solving and decision-making situations, understand and employ theories, processes, and systems, and think and reflect critically. The rubric below was developed and piloted during the summer of 2016.
Information Literacy Rubric - contains criteria for measuring students’ ability to know when there is a need for information; to be able to identify, locate, evaluate, use and communicate the information effectively and responsibly. The rubric below is the first draft developed by SCAC and will be piloted during the 2017-2018 academic year.
Oral Communication Rubric - contains criteria for measuring students’ ability to communicate orally. The rubric below is the first draft developed by SCAC and is currently being piloted during the spring 2017 term.
Writing Rubric - contains criteria for measuring students’ writing ability. The rubric below was developed and piloted during the summer of 2016.
For questions or more information, please contact: