Access to shared kitchen facilities is limited on campus to 150 Tremont, 10 West and Modern Theatre residence halls. Students who reside in those halls who wish to use the kitchen may do so by visiting the Residence Life & Housing Office in that building during business hours (Monday - Friday from 9am-6pm). Students who use the kitchen facilities will be held responsible for the condition of the kitchen. Students must take care of the existing facilities and exercise caution when cooking or heating food in the kitchen. Residents may be held financially responsible for any building fire alarm activation or related damages resulting from negligence while cooking and must abide by the Cooking Policy while using residence hall kitchens.